Dinner with the Mayflower Inn

Dinner with the Mayflower Inn
📍 Washington, Connecticut

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It was over the river and through the woods for an incredible night with the Mayflower Inn. Located just over an hour from our little corner of Coastal Connecticut, this Litchfield County gem is a perfect escape for anyone in Fairfield County or NYC. While we’ve had breakfast with them before, David and I were over the moon to be invited to experience the dinner service at the Garden Room. It was the perfect break from our typical weekend routine and served as a romantic date night. Since we’re trying to fit in as many as we can before Baby Kennedy arrives, it seemed like a perfect reason to visit the Mayflower Inn. I can’t wait for another trip this summer, with our little girl in tow!

Visiting the Mayflower Inn

Nestled on 28 acres in Litchfield County, the Mayflower Inn boasts a rich history dating back to 1894 when it served as a school for boys, the Ridge School. Transformed into the Mayflower Inn in 1920, this Auberge property underwent a revitalization under the guidance of NYC-based Kemble Interiors. Every corner has been expertly decorated and serves as constant interior design inspiration. Today, it stands as a retreat, blending elegance with modern comforts, offering guests an escape from the hustle of city life. With Litchfield just a quick drive away, it also serves as the perfect base to explore all the region has to offer.

Dinner in the Garden Room

At the heart of the Mayflower Inn experience is the Garden Room, where culinary excellence meets local sustainability. Helmed by Michelin-starred Chef Jose Ramírez-Ruiz, the restaurant is committed to sourcing ingredients from nearby farms, ensuring each dish reflects the season’s bounty. With a menu that evolves regularly to showcase the freshest produce, dining at the Garden Room promises a journey of New England flavors. The staff was knowledgeable about the menu, telling you the name of each farm they work with. 

We started with the freshest sourdough bread and a round of delicious drinks. Taking the server’s recommendation, I ordered the steak, which was playfully cooked with plums. If you have a sweet tooth, the star of the show may be dessert. David and I couldn’t resist ordering one plate each. My carrot cheesecake was otherworldly, as was his apple crumble skillet. The caramel topping alone is worth another dinner here. We only wished we lived a bit closer to become regulars at this incredible restaurant.

As the evening drew to a close, our hearts were full with memories of a magical night at the Mayflower Inn. From the warm welcome to the impeccable service, every moment was a testament to the inn’s commitment to hospitality excellence. With promises of returning to explore more, we bid adieu to this retreat, already looking forward to our next visit.

Love from Connecticut,
Katie

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