Lunch at Canoe Place Inn
📍 Hampton Bays, NY
Top || Jeans || Similar Sandals || Similar Clutch || Sunglasses || Earrings || Lip Color
What a whirlwind weekend this has been! When all is said and done, we spent 24 hours traveling, 24 hours in NYC, and 24 hours in the Hamptons. I’m tired thinking about it, but I wouldn’t have traded it for anything! Although there are countless things to draw us to New York, we popped out east to celebrate our friend’s birthday weekend! We stayed at their sweet beach cottage, available to rent on Airbnb, and partied with all things 80s and 90s. After a lazy Sunday morning poolside, we finished our Hamptons stay with lunch at Canoe Place Inn. It’s a stunning new addition to Hampton Bays, and going to speak directly to the Coastal Grandmother in you!
Established 1697
The site of Canoe Place has been a Hampton Bays inn since 1697. Since then, it has hosted Revolutionary War soldiers, celebrities, and presidents. Over 300 years of tradition and love have been brought into the revitalized space. Located on six pristine acres and across the street from the water, you can consider it the ‘first spot, out east,’ It’s a wonderful welcome to Hampton’s life. As you arrive via their fleet of new Grand Wagoneers, you’ll admire quiet gardens, an enviable pool, and interior design that has perfected the modern farmhouse aesthetic. It felt like Ina Garden or Martha Stewart could appear at any second, and I loved every piece of it.
Exploring the Stunning Decor
This was a kid in the candy store moment for me. The interior design found throughout this space is just heavenly. Think warm woods and exposed brick balanced with serene shades of blue and green. I was taking copious mental notes. Even the art found throughout Canoe Place Inn has been thoughtfully curated to mix modern and traditional styles. One particularly striking piece in the hotel lobby pays tribute to the local Shinnecock people who first inhabited the area. When you visit, enjoy this feast for the eyes and don’t be ashamed to take lots of pictures.
Lunch at Good Ground Tavern
Now, on to the main event and reason for our visit… Lunch! Good Ground Tavern is led by Chef Ülfet Ralph, who uses her Mediterranean roots to create a menu that pairs old-world flavors with quintessential Hamptons dishes. I ordered the Lobster Roll Crostini and was blown away by the flavors, particularly the pinch of tarragon. These incredible dishes are created using locally sourced ingredients that change with the seasons. I paired my meal with a Lavender Spritz cocktail and relished in the perfect Hampton’s day with friends.
After lunch, there was time for one last lap around the hotel before our trip back into the city to admire the outdoor space. I will be daydreaming about this pool set up for the foreseeable future. I can’t wait to stay here so I can take a dip and stay in one of their suites or cottages. Canoe Place Inn, there’s a very good chance you’ll be seeing me again soon.
Love from the Hamptons,
Katie
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